Bells, Genes and Tea

A little bit of this, a little bit of that, and anything else I can think of for a dash of seasoning.

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This lead to this which makes me want to watch this.

Awww

Posted by Hanna at 16:05

Hanna: I graduated from the University of Huddersfield with a 2.i (yeah!) in 2011. In Medical Genetics. I don't yet have a job (boo!) I jobhunt, rant, love science, books, cooking and crafting. I love my WI so much I ended up on the committee. (Go Tea and Tarts!) This is my blog. This is me.

#FreeAnissa

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DD.tumblr

Hello! Your post about the talking caramelizing onions is hilarious, and is likely the reason I gave an internal monologue to a stick of butter while I was baking a coffee cake this morning. (“I just came from the freezer, you spent all that time softening me to make the streusel topping, and now you want to put me BACK in the freezer? Oh, and NOW we’re going in the OVEN. Will you kindly make up your mind?!?”)
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